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Garlic and Parsley Shrimp Salad
CASSEROLES ET CLAVIERS6Ingredients
40Minutes
100Calories
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Description
Tender pink shrimp are contrasted with fresh green parsley in this simple recipe. Garlic adds a bit of boldness to this dish, allowing the shrimp to marinate to an hour in the parsley and garlic ensures it is super flavorful. Enjoy it with a toasted bread of crusty baguette so you can soak up all the delicious sauce. This shrimp is also great over a green salad or with pasta for a simple and flavorful dinner.
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup parsley (finely chopped)
- 1 garlic clove (fresh, coarsely chopped)
- 400 grams large shrimp (cooked, peeled, and deveined)
- 3 Tbsp. olive oil
- fleur de sel (French sea salt)
- ground black pepper
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Directions
- Finely chop the parsley and coarsely chop the garlic (fresh garlic has no sprout. If you do not have any fresh garlic, use cured garlic and carefully remove the sprout before chopping).
- In a bowl, mix all ingredients and keep refrigerated for at least one hour before serving.
- Serve with slices of toasted and lightly oiled baguette.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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