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Ingredients
US|METRIC
4 SERVINGS
- 4 cups spinach (chopped, I like to keep the stems on for crunch)
- 1 Tbsp. olive oil
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 clove garlic
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium170mg5% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A60% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Not that crazy for it the spinach had a weird taste to it with the nutmeg so I had to kill the tast with lemon