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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. McCormick Oregano Leaves
- 1 tsp. paprika (McCormick®)
- 1 tsp. McCormick Thyme Leaves
- 3/4 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 1/2 tsp. McCormick Garlic Powder
- 2 lb. baby red potatoes (quartered)
- 2 Tbsp. olive oil
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Directions
- Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 to 35 minutes or until potatoes are tender and golden brown.
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Reviews(4)
Yummly User 4 years ago
Very simple & good.
Yummly User 4 years ago
this is a common go-to recipe for what is essentially home fries. my girls love it and they have so much flavor, i don't even dip them in ketchup.
Yummly User 6 years ago
Worth the effort. Very tasty
Yummly User 6 years ago
These are simple and delicious.