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Garlic and Herb Beef Roast with Potatoes
SKINNY MS12Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. canola oil
- 3 lb. chuck roast (cut into 2 pieces)
- 8 garlic cloves (minced)
- 1/4 cup parsley (fresh, chopped)
- 2 Tbsp. chives (fresh, chopped)
- 2 Tbsp. thyme (fresh, chopped)
- 1 tsp. salt
- 3/4 tsp. pepper
- 1 cup beef broth (low sodium preferred)
- 3 cups potatoes (cubed)
- 1 cup carrots (sliced)
- 1 cup celery (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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