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Description
This simple glazed salmon has a sweet and salty ginger-garlic glaze that makes fish taste amazing. Just place a large salmon fillet in an aluminum foil “nest” for easy clean up, brush on the glaze, and bake. For extra assurance, turn to the Yummly Smart Thermometer to choose your perfect doneness. Serve the fish with steamed snap peas and plain ramen noodles tossed with a bit of sesame oil, and you’ve got a yummy dinner with minimal fuss. The recipe is a Yummly original created by Ivy Manning.
Ingredients
- 3 Tbsp. freshly squeezed lemon juice (plus lemon wedges for serving)
- 2 Tbsp. packed light brown sugar
- 2 Tbsp. soy sauce (or tamari)
- 2 tsp. cornstarch
- 2 tsp. finely grated fresh ginger
- 2 garlic cloves
- 1 salmon fillet (skin-on, about 2 lb. and 1 inch thick in the center)
- 1 Tbsp. water (if needed, or up to 2 Tbsp.)
- 2 green onions
Directions
- Preheat oven to 425°F. In a small pan, combine lemon juice, brown sugar, soy sauce, cornstarch, and ginger. Finely chop garlic and mash it with the side of a chef’s knife until it’s reduced to a paste. Add garlic to the pan and whisk to combine.
- Bring sauce to a boil over medium-high heat, stirring constantly. Remove sauce from heat and let cool for 10 minutes.
- Meanwhile, feel the top of the salmon for any pin bones. If present, pull them out with fish tweezers or clean pliers and discard.
NutritionView More
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| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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