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Yummly User: "These were really good! I melted butter mixed wit…" Read More
8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small red potatoes
- 1 tsp. salt
- 4 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 2 green onions (scallions sliced thin, whites and greens parts separated)
- 3 Tbsp. parsley leaves (fresh chopped)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium800mg33% |
Potassium850mg24% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 2 years ago
These were really good! I melted butter mixed with minced garlic, red onion, salt, pepper and parsley. I boiled, smashed and poured the butter over each one. Then I baked them in a 400 degree oven for 15 minutes. I didn’t want them crisp, just savory! Will definitely make these again!
Yummly User 3 years ago
This recipe was delicious. I read all the reviews and added extra butter to the dish as well as added dollops of sour cream to the dish. It was a hit at dinner.
Yummly User 3 years ago
Great 👍 I added baby carrots and crushed the potatoes on a cookie sheet. Then I poured butter mixture over everything and put it in the oven for 15mins on 350 ... crispy and tasty
Yummly User 3 years ago
I used an heirloom baby potato mix, and it was excellent. Great recipe, and a crowd pleaser.
Yummly User 4 years ago
Amazing! I ended up only using 2 tablespoons of parsley leaves and it turned out great!
Yummly User 4 years ago
This was delicious with the garlic but I did change the recipe I added sour cream
Yummly User 4 years ago
Was loved by all! Definitely will be making again.
Yummly User 4 years ago
Delicious! A new favorite side dish
Yummly User 4 years ago
So very good. I made mine extra buttery.
Yummly User 4 years ago
son loved and asked for recipe. nice easy side.
Yummly User 4 years ago
Simple but flavorful! I added a bit of shredded Gouda cheese.
Yummly User 5 years ago
I would definitely recommend using more garlic and adding basil if you want more flavor. Other than that these turned out pretty awesome!
Yummly User 5 years ago
Delicious
Definitely make it again
Very easy recipe
Yummly User 5 years ago
These potatoes are nice and easy but I highly recommend adding half a cup milk or cream and some more salt and pepper.
Yummly User 5 years ago
This side dish was really good. I changed the recipe a little by adding white onions and basil, along with regular butter at the end. I will be making again.
Yummly User 5 years ago
Great side dish! Easy and quick to make
Yummly User 5 years ago
Didn't have any scallions but it still turned out great! Easy recipe!
Yummly User 5 years ago
These were awesome. The butter, onions, and garlic were the perfect touch.
Yummly User 5 years ago
Not near enough flavor
Yummly User 5 years ago
good tast but i found the potatoes to be a little dry, add more butter and some half n half
Yummly User 5 years ago
Quick, easy, and yummy!
Yummly User 5 years ago
These came out really good! Lots of flavor, nice and soft but not overly mashed. The perfect blend.
Yummly User 5 years ago
Amazing! My husband said it was his favorite!
Yummly User 5 years ago
They were nice and easy. Not bursting with flavor but had a nice mild garlickiness. I might add cheese or something next time.
Yummly User 5 years ago
Delicious... easier than expected to make
Yummly User 5 years ago
Did with regular potatoes and turned out amazing
Yummly User 5 years ago
really good simple side dish