Step 1 of 8
Garlic & Herb Roasted Pork Loin
Preheat the oven to 350°F.
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Step 2 of 8
Garlic & Herb Roasted Pork Loin
Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
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Step 3 of 8
Garlic & Herb Roasted Pork Loin
Pat the pork loin dry with paper towels, then rub with olive oil and season liberally on all sides with salt and black pepper.
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Step 4 of 8
Garlic & Herb Roasted Pork Loin
Make twelve 1/2- to 1-inch deep slits throughout the pork loin (deep enough to completely fit the garlic cloves). Stuff a garlic clove inside each. Pat the parsley, thyme, and rosemary evenly over the surface of the meat.
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Step 5 of 8
Garlic & Herb Roasted Pork Loin
Position the pork loin on the center of the roasting rack.
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Step 6 of 8
Garlic & Herb Roasted Pork Loin
Roast the pork loin on middle rack of oven until the meat reaches an internal temperature of 138-142°F, 75-90 minutes.
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Step 7 of 8
Garlic & Herb Roasted Pork Loin
Check to see that pork loin is done. Remove from oven or add time as needed.
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Step 8 of 8
Garlic & Herb Roasted Pork Loin
Allow the pork loin to rest on the rack for 10-15 minutes. While it rests, it should reach an internal temperature of 145°F. Transfer the pork loin to a cutting board. Carve and serve immediately.