Quick and easy. Very versatile. Add any spice you like.

tender, juicy & delicious!! My littles loved them!

Can’t find the recipe

Turned out great. Served it with Ratatouille and everyone loved it.

The steak bites were very tasty even the grandkids loved them! I definitely will make them again. Great for a quick meal served with roasted fresh vegetables.

Great yummy Will make again

My boyfriend really liked them.

Super tasty and easy!

Good enough. Super fast and easy. Use thicker cuts rather than thin ones.

Made my own adjustments to the recipe but even the original is great

Super simple and turned out great! For us the potion sizes worked out as 1/2 lb of sirloin and 1 clove of garlic per person. I cut the meat into pretty small pieces so that they would cook quickly. Served it over plain white rice with some of the sauce from deglazing the pan.

Turned out great! Yes, I will be making it again.

simple and easy and Yum!

very simple and quite tasty.😊😊😊👍🏻👍🏻👏🏻👏🏻

I used tenderloin meat and cooked the meat with garlic olive oil and WOW! The meat was super tender and delicious! I served it with garlic mashed potatoes and roasted vegetables. Will definitely make this again!

Delicious , I didn’t want to share

Very yummy and easy to make.

Very good and easy to make. May try with Montreal Steak Season instead of just salt and pepper as my husband wanted more flavor, though I liked it with the salt and pepper. The sauce is delicious. I made it exactly as it says.

Easy and fast. Could of used more garlic

Yummy and quick! I will make this again.

Very good!! Perfect for meal prep.

Very good! Quick and easy supper.

Best. Recipe. Ever. My 9-year-old daughter LOVES it! Whenever I ask what she wants for dinner it's THIS! So good and really easily adapted for my dairy-free husband. 10/10 have definitely made again and again!

very easy. used flank steak because that was what inhad on hand. easy way to get kids to eat steak and not waste any portions.

My son loved it! I added a little broth (saw someone else mention this) and cornstarch to make a quick gravy. This was so easy it is definitely going into rotation!

This was good, I served with baked potatoes but the family said it would have gone better with mashed or rice. Oh well.....

Delicious! The small cubes make it cook fast and easily, I like closer to a 3/4 inch piece. I covered the meat in seasoning and it came out flavorful. Served with a side of sauteed spinach and tomatoes that I cooked in the leftover garlic and meat juices, making it a nice one pot meal. Once I also added potatoes (cut into 1/2 in pieces and microwaved for a few minutes to precook) as well and it was a good flavor pairing.

My family loved this recipe. I did add a few other seasonings to the steak, but good recipe. We make this often.

Good - didn’t change

it was okay, but tye steak juices prevented the steak from properly searing.