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10Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium, halved and seeded)
- olive oil
- kosher salt
- 2 cloves garlic (minced)
- 2 tsp. white wine vinegar
- 1/4 cup fresh parsley (minced)
- 2 Tbsp. fresh basil (minced, sage is also yummy)
- 3/4 cup gruyère cheese (shredded)
- 1/2 cup pine nuts (toasted)
- black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium1100mg31% |
| Protein25g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Love this dish! I make it according to the recipe. Great alternative to pasta and liked by everyone in the house
Yummly User 5 years ago
This recipe is part of my core "keepers" list of recipes -- I just love it! I can easily gobble up half the recipe in one sitting. The best way to make spaghetti squash!
Yummly User 8 years ago
This was my first try with Spaghetti squash. Was an easy recipe and lovely aromas with the garlic etc. It was a bit bland on the squash side of things and I think I was expecting it to have a similar texture to pasta so need to try this recipe again with a different mindset. I think it would be lovely as a side dish rather than a main dish (which is how I had it).