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Yummly User: "Easy and delicious! Making it again for dinner to…" Read More
7Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 10 garlic cloves (thinly sliced)
- 1 lb. jumbo shrimp (or large, peeled and deveined)
- 3/4 tsp. flaky sea salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. smoked paprika (bittersweet)
- 1 pinch cayenne pepper
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol170mg57% |
Sodium610mg25% |
Potassium250mg7% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Yummly User 3 years ago
Easy and delicious! Making it again for dinner tonight.
Yummly User 4 years ago
Very easy and delicious!
Yummly User 5 years ago
i love it <3 easy to make
Yummly User 5 years ago
So good. I added a tiny amount of really finely diced onion too. Delicious
Yummly User 6 years ago
Great recipe!
Made just as it stated and will make again
Yummly User 6 years ago
The garlic shrimp was great and the recipe was very easy to understand
Yummly User 6 years ago
Tasty. I followed the recipe and it tirned out nicely. Maybe some soy sauce in the mixture would have been nice. I'll be making it again next time shrimp is on sale.
Yummly User 6 years ago
Really yummy. The whole family enjoyed it.
Yummly User 6 years ago
Quick, easy, and delicious!
Yummly User 6 years ago
Tasty!! Definitely I’d make it again
Yummly User 6 years ago
Excellent recipe. Extra sauce goes well with a side of potatoes or rice. Would be a great pasta topping as well.
Yummly User 6 years ago
very tasty! Great on salads
Yummly User 6 years ago
Great! Quick, easy, and delicious!
Yummly User 6 years ago
So quick, so easy! I love that you can make this at the last minute, with no marinating required.
I served this with jasmine rice and a large salad. It was perfect, light and delicious. My husband and I loved it!
Yummly User 6 years ago
This garlic shrimp was delicious! I added some mushrooms with it and put it over sirloin steak. It was delicious!
Yummly User 6 years ago
This was delicious and so easy to make! Definitely recommend!
Yummly User 6 years ago
Really good!!!! And super easy!!
Yummly User 6 years ago
Quick to prepare and tasted delicious
Yummly User 6 years ago
Super flavorful and easy to make! Most definitely a new favorite!
Yummly User 7 years ago
Pretty tasty! I doubled the paprika and added lime juice
Yummly User 7 years ago
Amazing and so easy!
Yummly User 7 years ago
It was so easy and delicious! Will make it soon again! Thanks
Yummly User 7 years ago
Kids won't eat spicy food so I only used the garlic on theirs. They loved it.
Hubby loves spicy so I added the spices and andouille sausage and spinach to his. He's low-carb right now, and said this is one of the best meals he's had! I enjoyed it as well, so I'll be making again.
Yummly User 7 years ago
Delicious! I will definitely make it again.
Yummly User 7 years ago
No cayenne in the house, so I used a few red pepper flakes. Turned out great! My daughter has already asked for this dish to be on a regular rotation.
Yummly User 7 years ago
It was delicious! So easy and quick!!
I didn't modify it maybe used a little less olive oil and served it with saffron rice !!!
Yummly User 7 years ago
Amazing shrimp! Would most definitely make it again! Didn't modify the recipe . It was Yummly! Thanks!
Yummly User 7 years ago
This is now a regular around our house. Sooo amazing to dip French bread in the extra garlicky oil. 👌🏼
Yummly User 8 years ago
These were quite good! I only used 1/4 cup of oil and I actually doubled the amount of spices because one batch didn't seem like enough for our tastes. I think next time I'll actually use butter instead of oil. I really liked the flavor the smoked paprika gave them!
Yummly User 8 years ago
Excellent! Used only 1/4 cup of olive oil instead of the 1/2 cup listed in the recipe and it was still plenty. Served this for dinner with a brown rice blend and broccoli. Will definitely make again.