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9Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. scallops (natural and untreated)
- 1 Tbsp. olive oil
- 2 Tbsp. melted butter
- 3 cloves garlic (minced)
- 1/4 cup white wine
- 1 pinch cayenne pepper
- 1 pinch salt
- 3 dashes ground black pepper
- 1 Tbsp. Italian parsley leaves (chopped)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium300mg13% |
Potassium390mg11% |
Protein20g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 8 months ago
Great! Loved the flavor and easy to fix.
Yummly User 3 years ago
Very -very delicious!!!
Will do this again
Yummly User 3 years ago
Simply Delicious! Yes and add finely chopped onions with more garlic and don’t be afraid to burn it a bit!
Yummly User 3 years ago
Came out amazing, quick and easy meal!
Yummly User 4 years ago
Easy to make. Taste was great.
Yummly User 4 years ago
Simple to make and very delicious!
Yummly User 4 years ago
Delicious and simple!
Yummly User 4 years ago
Lovely! Hi aired with a glass of white wine and a green salad.
Yummly User 4 years ago
Love love love! I am sadly the only person who enjoys scallops in my house. I know, they’re all crazy. So I just made this cause I had the ingredients on hand. Friends, I will always make this from now on. Amazing! Wouldn’t change a thing!
Yummly User 4 years ago
delicious. would make it again
Yummly User 4 years ago
This was a big hit. The flavors were delicious. Loved the combo of the white wine, butter and garlic.
Yummly User 4 years ago
This was so easy to make. And the taste of these scaloops was delightful. i am definitely going to make this dish again!😊
Yummly User 4 years ago
OMG so delicious and perfectly tender definitely a keeper.... first time making scallops and I'll be having this again very soon
Yummly User 5 years ago
turned our great thank you for sharing recipe
Yummly User 6 years ago
I didn’t use the white wine but it came out lovely! Thanks for the recipe.
Yummly User 6 years ago
I used a lb. of frozen scallops it turned out well was is
N a hurry and did not get them completely thawed so may have been more watery but was very good husband thought it was very " gamey" smelling when started cooking though didn't think it tasted that well served it in vermicelli.
Yummly User 7 years ago
Very quick weekday night dinner option. Very tasty even my kids ate it up.