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Yummly User: "Excellent!! Potoare my favorite food! This recipe…" Read More
5Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red potatoes (medium)
- 1 1/2 tsp. garlic powder
- 1 tsp. fresh parsley (or 1/4 tsp dried)
- 1 tsp. cooking oil
- 1/2 tsp. salt
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium800mg23% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C25% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 3 years ago
Excellent!! Potoare my favorite food! This recipe is a keeper!
Yummly User 4 years ago
They were great. I added chopped scallions.
Very good recipe. Will make them again
Yummly User 4 years ago
Great, I will make again!
Yummly User 4 years ago
The garlic was so good and paired really well with how sweet the potatoes were.
Yummly User 4 years ago
turned out wonderful! baked for 40 mins
Yummly User 4 years ago
Tried to get away with just spraying the pan with cooking spray. They were still good but stuck to the pan.
Yummly User 4 years ago
My husband thought they were gear!
Yummly User 4 years ago
perfect... left it in the oven a little longer to get extra crispy
Yummly User 4 years ago
I ended up subbing some of the things in this recipe but followed the core guide and they turned phenomenal. I used lemon thyme instead of parsley, baked at 425° for 20 minutes then mixed and baked at 400° for 15 minutes. I also used yellow potatoes instead of red, skin on. Perfectly crispy and delicious. I did sprinkle them with extra salt after baking because they weren’t salted enough for us. Aside from that, they were great. Highly recommend.
Yummly User 4 years ago
very good. seasoned just right. just the right cruch. i will be making this again
Yummly User 4 years ago
They were very tasty!
Yummly User 4 years ago
Medaling prepping for lunch tomorrow with steak. Really easy to make
Yummly User 4 years ago
really awesome, but its a little too much garlic salt so I had to wash it down with juice. but take aways the half teaspoon and theyre perfect
Yummly User 4 years ago
Fabulous! Substituted with purple petite potatoes. Followed recipe ... amazing... amazing!!!!
Yummly User 4 years ago
above and beyond! this is my go to from now on.
Yummly User 4 years ago
Great so tasty and crunchy
Yummly User 5 years ago
Everybody in my house loved them
Yummly User 5 years ago
We loved this! Good flavor, crispy on the outside, soft on the inside.
Yummly User 5 years ago
great soft on inside and crispy on the out.
Yummly User 5 years ago
It turned out great. Just more salt next time
Yummly User 5 years ago
Delicious! I added a bit more garlic because well, I love garlic but it was a hit. Even my 3 year old asked for seconds!
Yummly User 5 years ago
Wondetful full of flavor...my new favorite with steak😋
Yummly User 5 years ago
They turned out lovely