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Garlic Roasted Leg Of Lamb With Tuscan White Beans
RANDALL BEANS17Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. leg of lamb
- 1 Tbsp. extra-virgin olive oil
- 3 cloves garlic (peeled and thinly sliced)
- 2 Tbsp. Dijon mustard
- 1/4 cup extra virgin olive oil
- 1 tsp. coarsely ground black pepper
- 1 tsp. salt
- 1 Tbsp. fresh lemon juice
- 1 white beans (Recipe Tuscan)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (minced)
- 2 Tbsp. sage leaves (finely chopped fresh, 2 teaspoons dried)
- 5 Roma tomatoes (large, seeded and finely diced)
- 24 oz. Randall Great Northern Beans (drained and rinsed)
- 1 tsp. salt (or to taste)
- 1/2 tsp. red chile pepper (crushed)
- 1/4 cup Italian parsley (chopped)
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