Step 1 of 9
Garlic Roasted Brussels Sprouts
Preheat the oven to 400°F.
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Step 2 of 9
Garlic Roasted Brussels Sprouts
Line a large baking sheet with parchment paper.
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Step 3 of 9
Garlic Roasted Brussels Sprouts
Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters.
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Step 4 of 9
Garlic Roasted Brussels Sprouts
Transfer the Brussels sprouts to a large mixing bowl. Drizzle with olive oil and sprinkle with salt and black pepper.
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Step 5 of 9
Garlic Roasted Brussels Sprouts
Use a rubber spatula to toss the Brussels sprouts until they are evenly coated, then arrange in an even layer on the baking sheet.
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Step 6 of 9
Garlic Roasted Brussels Sprouts
Roast on middle rack of oven for 15 minutes. While the Brussels sprouts roast, finely mince the garlic cloves.
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Step 7 of 9
Garlic Roasted Brussels Sprouts
After 15 minutes, open oven and sprinkle the garlic over the Brussels sprouts. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until the garlic is fragrant and the Brussels sprouts are tender and slightly charred, 8-10 minutes.
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Step 8 of 9
Garlic Roasted Brussels Sprouts
Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
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Step 9 of 9
Garlic Roasted Brussels Sprouts
Serve immediately.