Garlic Pull Apart Bread Recipe | Yummly

Garlic Pull Apart Bread

CARMEL MOMENTS(38)
Yummly User: "So good! I would definitely make this again but m…" Read More
12Ingredients
85Minutes
230Calories
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Ingredients

US|METRIC
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons white sugar
  • 2 tablespoons unsalted butter
  • 1 cup milk (I used 1%)
  • 2 1/2 teaspoons salt
  • 6 1/2 cups bread flour (1 lb 9 oz – 2 lbs 3 oz)
  • 8 tablespoons butter (melted)
  • 1/4 cup fresh parsley (finely chopped, or 4 teaspoons dried)
  • 2 tablespoons fresh oregano (or 1 teaspoon dried oregano)
  • 4 cloves garlic (minced)
  • 2 teaspoons kosher salt
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    NutritionView More

    230Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium580mg24%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Yummly User a month ago
    Pretty good, but didn't wow me.
    Yummly User 2 months ago
    So good! I would definitely make this again but maybe half the portions
    Yummly User 4 months ago
    Excellent! Soooo good i almost devoured a whole loaf!
    Yummly User 4 months ago
    it was almost going to burn on the 10th minute, and my oven was 275 degrees. I turned it off and waited 15 mn. It turned out great but the cooking instructions did not work for me. Also had to put 1 more cup of flour.
    Yummly User 6 months ago
    Loved it! It really does make 2 full batches! Easy to make
    Yummly User a year ago
    Delicious and not too hard to whip up, my entire family love it
    Yummly User a year ago
    It was okay, too salty, very dry, the dough itself had very little flavor. On the bright side it was fun to make and a good concept. Might try a different dough for more flavor. Needed more color, too.
    Yummly User a year ago
    mine was a but dry and very salty... maybe i did something wrong... the boy in my house absolutly love it and it was gone in seconds
    Yummly User a year ago
    Just pulled it from the oven an it looks great! Had some buttermilk on hand so substituted the milk. Had to add a little extra liquid- could be the dry climate here
    Yummly User a year ago
    Everyone loved it! in was a bit worried because the dough didn't rise as much as I expected, but it turned out great all the same.
    Yummly User a year ago
    It was great, I move the texture
    Yummly User 2 years ago
    So good!! The more butter the better. May add some garlic powder to the dough while still in the mixer next time. Nice and light and fluffy pull apart bread! Will make again!
    Yummly User 2 years ago
    Great it was so yummy
    Yummly User 2 years ago
    Omg this is good!! Not at all healthy - but soooo good. Expect to eat too much of this bread.
    Yummly User 2 years ago
    fairly easy to make, pleasantly surprised with taste. don't fear being generous with top butter mix.
    Yummly User 2 years ago
    From someone who's only made bread once before, I can verify this is easy and super tasty.
    Yummly User 2 years ago
    I will definitely be making this one again!
    Yummly User 2 years ago
    Very good! Doubled the topping and poured it on top!
    Yummly User 2 years ago
    The recipe from really good! I shared with my co worker, everybody loves it! It's my first time cooking a bread, and I made it! I use the whole milk instead of 1%,and I noticed that I need to put less flour. My boyfriend ate half of it right after I cooked it.
    Yummly User 2 years ago
    It’s a great recipe! Couldn’t stop eating it!
    Yummly User 2 years ago
    Made twice. Once subsituted the butter with olivee oil and the milk with water in order to make it vegan. Also used some whole wheat flour and it was even better.
    Yummly User 2 years ago
    Amazing recipe! Every time I make it everyone raves about it
    Yummly User 2 years ago
    Very delicious! We had to melt more butter for the sauce because the recipe didn’t include enough for us, but the bread was soft, flavorful, and very good!
    Yummly User 2 years ago
    Turned put really good, I think I might add some parmesan next time though
    Yummly User 2 years ago
    the butter flavoring disappeared after baking. i liked it and just added my butter but the other people in my family didnt really want to eat it
    Yummly User 2 years ago
    Great! Added other spices too!!
    Yummly User 2 years ago
    It was easy, and delicious
    Yummly User 2 years ago
    It turned out great!!!!!!
    Yummly User 3 years ago
    Delicious.. will definitely make it again.
    Yummly User 3 years ago
    Amazing!! Made this a few weeks ago and now my son wants it again so we are making it again today!

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