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Yummly User: "By far the best chicken tenders I have ever made…" Read More
11Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken tenders (boneless skinless)
- 1/2 cup white flour
- salt
- pepper
- 6 Tbsp. olive oil (or melted butter)
- 3 tsp. minced garlic
- 1 tsp. dried basil
- 1/4 tsp. paprika
- 1 cup panko
- 2/3 cup grated Parmesan cheese (freshly)
- 3 dipping sauce (ingredient delicious chicken)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium620mg26% |
Potassium610mg17% |
Protein38g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A6% |
Vitamin C6% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Yummly User 11 days ago
By far the best chicken tenders I have ever made and ever eaten. So crispy! Only thing I will change is in the cooking process and cut the flour in half (too much left over). I won’t flip them over because you lose the coating. Once cooked it comes off the pan easily and coating is in tacked and still crispy. I will use a air fryer next time so get an extra crisp. Pai and Maia loved it too’ 💕💕
Yummly User 2 years ago
Challenging to get the panko to stick without egg! Probably use cooking spray as others suggested, still yummy.
Yummly User 2 years ago
Very good. I sprayed with olive oil nonstick spray and did not turn over. Baked for recommended time and they came out perfect. Should be five stars but couldn't scroll over.
Yummly User 2 years ago
Was a bit with my picky eaters
Yummly User 3 years ago
I made this twice, I used butter, and I made the dipping sauce the first time. It’s delicious and one of my favorites 👍
Edit: careful about using too much breading. It made it very crumby this time
Yummly User 3 years ago
Turned out good. Will be making again.
Yummly User 3 years ago
had a lot of panko left over with mine in particular, but to each their own experience
Yummly User 3 years ago
delicious! crispy like fried chicken. I used less salt and a tiny bit more of basil than the recipe called for. Definitely a WHOLE family pleaser!
Yummly User 3 years ago
I thought thought this recipe definitely needed more seasoning and I had to turn the oven to broil for them to get crispy. Not a bad recipe but not an awesome one either.
Yummly User 3 years ago
Delish! Making this again! I put the tenders on tinfoil and they stuck a bit I probably should have sprayed the tin foil
Yummly User 3 years ago
These were SO good. Nice and crispy, didn’t need sauce to taste awesome. Great weeknight meal.
Yummly User 4 years ago
The taste was great my family and I loved it I would however suggest spraying with cooking spray before placing in oven to help it crisp up more
Yummly User 4 years ago
My kids loved it! Definitely making it again :)
Yummly User 4 years ago
Delicious Added extra parm on top
Yummly User 6 years ago
very tasty, but breading did come more than I thought
Yummly User 6 years ago
Very tasty and was a hit, just a bit too much parmesan, next time I will use a little less.
Yummly User 6 years ago
My family and I love this recipe! So good and so easy!
Yummly User 6 years ago
awesome and easy for a non-cook to make.
Yummly User 6 years ago
Easy to make, great taste, kids enjoyed, will make again
Yummly User 6 years ago
kids loved them!!!! We would make them again
Yummly User 6 years ago
Delicious! planning to make it again.
Yummly User 6 years ago
These are awesome, they just take longer to cook than stated
Yummly User 6 years ago
Excellent !! Really simple and delicious
Yummly User 6 years ago
delicious! definitely will be making these again!
Yummly User 6 years ago
These were awesome. Easy to make! Crunchy on the outside. Juicy and tender inside definitely will make against.
Yummly User 6 years ago
Was very good will keep this in my menu selection
Yummly User 6 years ago
I will never bread chicken another way! The whole family loved it. They tasted better than fried chicken tenders. They didn't get soggy at all and the flavor was great.
Yummly User 6 years ago
Great. Added a bunch of other seasonings, to taste, and raised the temp to get the outside crunchier. Delicious.
Yummly User 7 years ago
These were a total hit! Will definitely make again. Recipe for sauce would not load.
Yummly User 7 years ago
Delicious, easy and not too bad for you! Will make again! I didn't have fresh garlic, so used garlic powder... will use fresh next time!