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Yummly User: "Substituted the Mayo for heavy cream and it was a…" Read More
10Ingredients
13Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (softened)
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. green onions (finely chopped)
- 6 cloves garlic (crushed)
- 1 dash Tabasco Pepper Sauce
- salt
- pepper
- 1/2 lemon (juiced)
- 4 halibut fillets (~1" thick)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol175mg58% |
Sodium800mg33% |
Potassium1930mg55% |
Protein91g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A25% |
Vitamin C20% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
Yummly User a year ago
Substituted the Mayo for heavy cream and it was amazing. Throwing some leeks in next time.
Yummly User a year ago
Great tasting and easy to make. I added 1/4 cup of panko crumbs as well to give a nice crunchy crust.
Yummly User 2 years ago
Delicious
Am making it again for the 3rd time
Yummly User 2 years ago
It was amazing and really complimented our fresh halibut ;-)
We cook alot of salmon and fresh fish and this recipe goes in the family favorite recipe book !
Yummly User 2 years ago
It was super good. I was worried about putting mayo in the topping but it was amazing
Yummly User 2 years ago
Sooooo good and soooo easy!
Yummly User 2 years ago
Fantastic quick and easy
Yummly User 2 years ago
This was excellent and very simple to prepare
Yummly User 3 years ago
Perfect. Very light without any fishy taste.
Yummly User 3 years ago
This is the PERFECT Halibut recipe! Our filet was only about 3/4” thick, so we reduced the time in the oven to 5 mins. The topping was excellent! Be sure to cake it on thick. It really comes out nice in the broiler
Yummly User 3 years ago
Excellent as is! Will
definitely make it again
Yummly User 3 years ago
really good recipe 😋 would do again 😁
Yummly User 3 years ago
The sauce!!😍 super easy .. will make again.. adjust cooking time for fish if thick
Yummly User 3 years ago
Amazing!!! Made the recipe as is, it was absolutely delicious!
Yummly User 3 years ago
excellent meal,sauce was very tasty,family loved it will definitely be making it again
Yummly User 3 years ago
Sooo goood... halibut is one of our fave .
Yummly User 3 years ago
Delicious, would
make again
Yummly User 3 years ago
Delicious and soooo easy to make! It was such a hit it is going on the permanent rotation!
Yummly User 4 years ago
Very good taste. Enjoyed this meal.
Yummly User 4 years ago
Yummly awesome! My new favorite way to prepare halibut!
Yummly User 4 years ago
Turned out great! I didn’t really use the measurements, I just kinda threw the ingredients together as it said. The flavor was really good. I’ll probably be making this again! :)
Yummly User 4 years ago
I made this before and loved it ...so i’m making it again
Yummly User 4 years ago
Awesome, totally yummy
Yummly User 4 years ago
The flavors were delicious but almost overpowering and far too much sauce next time I’ll halve it, or less.
Yummly User 4 years ago
Great very easy and quick
Yummly User 5 years ago
Delicious!! Very fast and easy recipe
Yummly User 5 years ago
Good cooking method but WAY too much garlic Next time I will cut it in half at least maybe a quarter. How about such a delicate fish that much garlic overwhelm the dish
Yummly User 5 years ago
Very tasty and easy. Might need another minute of bake time even at 1" thickness.
Yummly User 5 years ago
So good! Seems very simple yet very delicious and easy to prepare.
Yummly User 5 years ago
Easy, fast, and delicious! Suggest baking / broiling longer than recipe guidelines.