Easy to make. I threw the asparagus in a gallon baggy with the oil and garlic, and that covered everything evenly. 4/5 is my rating because this is far from my favorite vegetable. I could definitely eat this though.

Easy and quick, pretty tasty too.

So easy to make and so tasty!

Delicious, simple recipe!

Very delicious. I added more cheese than the quarter cup, but not much. My 8 year old loves it!

We made it to go with burgers on the grill. My husband and I loved them.

Very tasty. This dish is easy with very little clean up. Will serve this again. Grandpa Bob

This has great flavor. Even my 8 year old son loves it.

Good recipe! Easy and tasty

Easy, perfect. Highly recommend

My guilty pleasure!!! I added more parmesan cheese just because that’s how I like it - yum!

My favorite way to make asparagus. Entire family loves it!

Absolutely delicious!

Turned out amazing! Definitely making this again. When I made them, I riced them off and let them dry on paper towels while I chopped the garlic. I then put the asparagus in a bowl, drizzled the olive oil, tossed then added the garlic and cheese and tossed again, laid them on the sheet pan and topped with all that was left in the bowl. I served them with roasted melody potatoes and balsamic grazed filet mignon

Fabulous! Definitely will make it again!

Wonderful! Very easy! Good flavor

Quite delicious. I followed the recipe.

wonderful. i even heat them up as part of my breakfast the next day

Great! Doubled the garlic.

Yummy 😋! I added Parmesan cheese that’s in a container . I will definitely make more in the future

Tasty, yummy small asparagus.

Great, will make it again

Good and easy to make.

Fantastic, and easy! Definitely will make again!

I didn’t have fresh Parmesan cheese and still everyone loved it very simple and easy and tasty with powdered Parmesan from the plastic can

delicious just how it says, we make it like this all the time now

This was a quick and easy side that was very tasty

Very easy and tasty.