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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (peeled and quartered)
- 1 tsp. garlic powder (McCormick®)
- 1 tsp. salt
- 1/2 tsp. white pepper (McCormick®, Ground)
- 2/3 cup milk
- 3 Tbsp. butter
- 1/2 cup shredded sharp cheddar cheese
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Directions
- Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
- Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium390mg16% |
Potassium770mg22% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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