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Yummly User: "Tasty, quick, and easy. Added a bit more butter t…" Read More
11Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. spaghetti (or any pasta shape will work)
- 1 head garlic (about 12 cloves, peeled and roughly-chopped)
- 6 Tbsp. butter
- 1/2 cup dry white wine
- 1 tsp. italian seasoning (store-bought or homemade)
- salt
- cracked black pepper
- crushed red pepper flakes
- grated Parmesan cheese (optional)
- black pepper (optional)
- crushed red pepper flakes (optional)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 3 years ago
Tasty, quick, and easy. Added a bit more butter to make sure it coated the pasta well. We love garlic and this certainly fits the bill.
Yummly User 4 years ago
Made this with chicken and it turned out really good. Thanks 😊
Yummly User 4 years ago
Easy and tasty recipe!
Yummly User 5 years ago
Have made this several times, and it is incredible each time!
Yummly User 5 years ago
So so good. Definitely making again soon.
Yummly User 5 years ago
Very good delicious thank you
Yummly User 6 years ago
Excellent! Wouldn’t change a thing....
Yummly User 6 years ago
I Love this recipe! Even with all the garlic, it’s not too garlicky at all. I sub buttery coco oil for the butter to stay dairy free. I’ve made it for others and it’s always well received. I also use quinoa pasta to be GF
Yummly User 7 years ago
So good, taste like restaurant. I used fettuccine noodles cause that's what I have on hand. Also added diced Campari tomatoes last minute of the summer just to heat through. Then grated Parmesan at the end. Would definitely make again. Not for those scared of butter.
Yummly User 7 years ago
good. little on the salty end but ill adjust for it next time. i bet adding othee veggies would be good too!
Yummly User 8 years ago
I wouldn't call this recipe outstanding; however, it is a fast and easy recipe that taste delicious.