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Yummly User: "Delicious scallops that are easy to make." Read More
10Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. scallops
- 1 pinch salt
- cracked black pepper (Freshly)
- 1 Tbsp. olive oil
- 1 Tbsp. flat leaf parsley leaves (chopped, for garnishing, optional)
- 1 Tbsp. butter (room temperature)
- 1 clove garlic (minced)
- 1/4 cup heavy whipping cream
- 1/4 cup white wine
- 1 pinch salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol130mg43% |
Sodium720mg30% |
Potassium790mg23% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
very good recipe! Tasted great and simple to prepare. I added a side of homemade noodles which made the meal one of my new favorites.
Yummly User 4 years ago
Delicious scallops that are easy to make.
Yummly User 6 years ago
Very good Delicious. Easy to make