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Yummly User: "I liked that adding the green beans later kept a…" Read More
9Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. baby red potatoes (halved and larger ones quartered)
- 1 lb. medium carrots (scrubbed clean, cut into 2-inch pieces and thicker portions halved)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. fresh rosemary (minced)
- salt
- freshly ground black pepper
- 12 oz. green beans (ends trimmed, halved)
- 1 1/2 Tbsp. minced garlic (4 cloves)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium970mg28% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A310% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(182)
Yummly User a year ago
I liked that adding the green beans later kept a little bit of crunch on the beans. Will make this again!
Yummly User a year ago
Added fresh parmesan cheese, cut carrots at an angle to keep thickness consistent.
Yummly User a year ago
really good I added a bit of onion aswell.
Yummly User 2 years ago
Fantastic! The garlic and herbs were perfect for the veggies, and they came out beautifully. This will be a regular side-dish in our house.
Yummly User 2 years ago
Very quick and easy! Delicious way to cook veggies. I didn’t have thyme or rosemary, just used salt, pepper and garlic and it was still very tasty. Will try it again with the exact ingredients.
Yummly User 2 years ago
Perfect! Incredibly simple. The only ingredient I did not have was Thyme, but I used herbs de Provence. Will keep this one for a easy tasty side dish.
Yummly User 2 years ago
It was amazing. We enjoyed it very mocht.
Yummly User 3 years ago
This was pretty good but it was just lacking something. Also, I cooked everything even longer than the listed cook time and none of the veggies really crisped at all. Maybe I used too much oil but the veggies were just a little meh. I’ll try again with less oil, more garlic, and maybe I’ll broil the veggies just for a minute or two once they’re soft.
Yummly User 3 years ago
I made this 3 times already and was surprised how delicious it was and simple!
Yummly User 3 years ago
simple, but delicious. used turnips instead of potatoes cuz we had a bunch we needed to use up. it was great. toddler approved.
Yummly User 3 years ago
Delicious! Made it with a pork tenderloin and it was perfect!
Yummly User 3 years ago
supet easy super tasty, you can adapt this with any veg you like
Yummly User 3 years ago
I have made this recipe about 6 times, really love it. Great side to any protein.
Yummly User 3 years ago
Very delicious. My 12 year old sister and I LOVED this.
Yummly User 3 years ago
I made this tonight and it was a HUGE success. I used whole carrots instead of baby carrots (I still chopped and peeled them), added sweet potatoes, onions, a red bell pepper, and walnuts and pecans with brown sugar. It was DELICIOUS!!!!! My dad described it as “the best thing you’ve ever made”, so I’ll definitely be cooking this again.
Yummly User 3 years ago
Perfect and delicious for all occasions
Yummly User 4 years ago
Great one dish side. Awesome with rotisserie chicken for an easy delicious meal.
Yummly User 4 years ago
Excellent! Very flavorful! Will certainly
Make again
Yummly User 4 years ago
This was super easy to make and modify for one person. The flavor was great! I think next time, I will use the green beans, as I only did the carrots and potatoes. But I loved the way that the carrots turned out. I paired this with just a simple chicken breast with italian seasoning.
Yummly User 4 years ago
Great , no modifications and I would make it again. So easy.
Yummly User 4 years ago
Really tasty! I will definitely make theses again
Yummly User 4 years ago
This was a great recipe! Opted out of the olive oil but they still came out great with butter. Definitely a house favorite.
Yummly User 4 years ago
I used the amount of olive oil told to use and my roasted veggies turned out a bit dry. Other than that, delicious.
Yummly User 4 years ago
i added asparagus, came out great!!
Yummly User 4 years ago
So easy and delicious! We didn't have carrots, and in the end we didn't prefer the green beans, so we'll probably just do potatoes next time.
Yummly User 4 years ago
Very good! Paired this keto chicken.
Yummly User 4 years ago
Delicious! Will definitely make again. Great way to use fresh ingredients from farmers market and herb garden.
Yummly User 4 years ago
Amazing and easy to bake
Yummly User 4 years ago
Just great! Added some chopped onion, as recommended as a tip at the end of the recipe. Definitely do it again.
Yummly User 4 years ago
Very good!
Definitely super easy to make