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Yummly User: "Ridiculously simple, ridiculously delicious " Read More
10Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb loin chops
- 4 Tbsp. extra-virgin olive oil (divided)
- 6 cloves crushed garlic
- 1/2 tsp. black pepper
- 1 Tbsp. fresh mint (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh oregano (minced)
- 1 Tbsp. fresh parsley (minced)
- 1 tsp. salt
- 2 Tbsp. butter
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium770mg32% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Yummly User 5 months ago
Ridiculously simple, ridiculously delicious
Yummly User a year ago
Great. This recipe is a keeper!
Yummly User 2 years ago
Lamb chops turned out delicious. Followed recipe directly, very easy and simple. Made with mash potatoes and sweet green peas.
Yummly User 2 years ago
They turned out AMAZING!!
Yummly User 3 years ago
I followed the recipe except I used seasoning salt instead of regular salt and the lamb loin chops were delicious!!! They absolutely tasted like 5 star restaurant quality!! I will definitely be making them again!
Yummly User 3 years ago
Delicious. Super quick and easy to follow. I used 6 lamb chops and did not substitute one thing.
Yummly User 4 years ago
Great recipe!! Fast, easy and delicious!
Yummly User 4 years ago
The chops came out just as I hoped they would, perfect.
Yummly User 4 years ago
The lamb chops turned out lovely. So much flavor and aroma that it felt like the recipe ifself jumped off my phone and into my kitchen. Loved every bite.
Yummly User 4 years ago
kid approved! I added seasoning salt instead of table salt. From the looks of his face, I'll definitely make it again.
Yummly User 4 years ago
Great
Good seasoning plus cooking time suggestion was right on
Yummly User 4 years ago
Very easy and delicious
Yummly User 4 years ago
cooked just right, very nice flavor
Yummly User 4 years ago
Came out great. Will male these again.
Yummly User 4 years ago
Great
Will make it again
Yummly User 5 years ago
It Was EXCELLENT! I will always use this recipe!
Yummly User 5 years ago
Great Didn’t have mint, Still turned out fine,
Yummly User 5 years ago
Not a salt person, so I will not use the salt the next time. Otherwise, great meal!
Yummly User 5 years ago
Simple and easy to make!
Yummly User 5 years ago
I made this 3 times and I love it everytime.
Yummly User 5 years ago
I did not use the mint, i added seasoning salt before the rub and i cooked longer on each side. It was delicious!
Yummly User 5 years ago
Turned out great, tender, tasty and medium rare . Also soooooo easy, would definitely recommend this recipe. The lamb chops were a little $$$ , but well worth it.
Yummly User 5 years ago
It was delicious and so easy to make!
Yummly User 5 years ago
Perfect! Delish my husband love it! Paired it with my homemade mint sauce and some nice bread on the side.
Yummly User 5 years ago
Great. I think I kept it in the pan to long
Yummly User 5 years ago
Thanks for the recipe, the marinade is so 👍. That's my first time cooking lamb in my life, and I love it!
Yummly User 5 years ago
Turned out beautifully. Swapped out the mint with fresh thyme and rosemary. Added extra garlic. Served it with a side of pasta and fresh asparagus.
Garnished with finely minced herbs and fresh cracked black pepper. We will be having again!
Yummly User 5 years ago
I let it marinate for 1 hour in a homemade marinade. Turned out amazing. I'd recommend cooking it longer than 4 minutes on each side as stated in the directions. It was too rare, I cooked it for a few minutes more.
Yummly User 5 years ago
I used a cast iron skillet and they came out perfectly. I would add mushrooms to the pan next time about half way through and let them cook down
Yummly User 5 years ago
Excellent. Our whole home smelled like food heaven for two days. Delicious and tender, this is fantastic.