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Yummly User: "very good added Italian dressing insted of balsam…" Read More
12Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (EACH: , and white wine vinegar)
- 3 cloves minced garlic
- 1/2 tsp. red pepper flakes
- 1/2 tsp. Italian seasoning
- 4 boneless skinless chicken breasts
- 3 cups cherry tomatoes (halved)
- 2 Tbsp. balsamic vinegar (EACH:, and melted butter)
- 1 Tbsp. honey
- 4 cloves minced garlic
- 2 Tbsp. chopped basil
- 1/2 tsp. onion powder (EACH: , and dried thyme)
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol160mg53% |
Sodium500mg21% |
Potassium1100mg31% |
Protein53g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A30% |
Vitamin C35% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(79)
Yummly User 2 years ago
Wasn’t that great. Like other have said before very soupy and lacks a lot of flavour. It’s really just chicken in hot tomato oils and mozzarella cheese which is cool for texture but does absolutely nothing for the taste.
Yummly User 3 years ago
very good added Italian dressing insted of balsamic vinegar
Yummly User 4 years ago
Yummy, it was perfect.
Yummly User 4 years ago
Ahhh... Mazing! Complete family hit, super delicious! Will definitely be adding this into the regular dinner rotation, a super easy dish to make. Thank You!
Yummly User 4 years ago
Wonderful!
One of the best recipes ever!
Yummly User 4 years ago
Yep! We loved it! I didn't have balsamic so I used red wine vinegar. I also substituted my homemade marmalade instead of honey. It used up a lot of my fresh garden tomatoes! We served it over spaghetti with fresh Parmesan. Will definitely make this again!
Yummly User 4 years ago
Added a tablespoon of lemon to the mixture it was cooked it! Really good!
Yummly User 4 years ago
Really good, I served with a side of spaghetti lightly drizzled with olive oil, parmigiana & a little black pepper!!
Yummly User 4 years ago
We really enjoyed this dish! Paired so well with pasta and asparagus. I would definitely make again.
Yummly User 4 years ago
Very nice
Turn out used less tomatoes for two people
Very spring like dish
Yummly User 4 years ago
Delicious. My hubby doesn’t like chicken breast so I used boneless, skinless chicken thighs. I used hot house tomatoes because I didn’t have grape tomatoes on hand. It turned out great. It didn’t need any cheese in my opinion. I will make this again.
Yummly User 4 years ago
Awesome and family favorite!
Yummly User 4 years ago
My husband and I love this recipe!
Yummly User 4 years ago
This recipe, once again, was delicious!! It was easy to prepare. I only had too breasts so I cut the recipe I half, no problem. I didn’t have white vinegar so I used red wine vinegar. I also used fresh thyme and Thai basil. I served it over rice.
Yummly User 5 years ago
This was a hit with the fam! I read the reviews so added more spices and herbs which made it super tasty. I did forget to add the butter (although I had it ready to go :) ) so it was less calories and nobody missed it. I had also read one review that said the chicken didn’t cook all the way so put it in for 30 minutes and it turned out perfectly. We’ll definitely be making this again!!
Yummly User 5 years ago
the flavor was great. the sauce was quite watery though even after i reduced it in a sauce pan.
Yummly User 5 years ago
The chicken took almost twice as long as it said before reached the right temperature. It also was extremely lacking in flavor. Mostly it just tasted like chicken with cheese and a hint of basil. I would make it again but add more seasoning and change the marinade recipe.
Yummly User 5 years ago
this recipe is amazing! i made angel hair to go along with it and steamed broccoli; made it the first time last week and I am making it again tonight! I wouldn't change a thing
Yummly User 5 years ago
Fantastic! Prepared just as recipe states! I’ve actually made this a few times, it’s a family fav!
Yummly User 5 years ago
Yum ☺️ I made this with couscous and some veggies. Very savory. I loved the flavor of the thyme with the tomatoes. I didn’t have white wine vinegar - I had red wine vinegar so used that instead
Yummly User 5 years ago
It was delicious !! I did not have Italian herbs! So I use adobo and sazón completo as an alternative! And it still had a Delicious taste !
Yummly User 5 years ago
Just what it says in the description. Easy and delicious.
Yummly User 5 years ago
Excellent
Will definitely make it again
Yummly User 5 years ago
Very flavorful dish. Loved it!
Yummly User 5 years ago
I would rate it higher than 5 stars, I absolutely loved I
This recipe. I don’t use salt, but it has so much flavour it’s a keeper!
Yummly User 5 years ago
It turned out great. It looked just like the picture, once you broil the mozzarella.
Yummly User 5 years ago
It’s very good! Made it with quinoa and broiled for about 5 mins!
Yummly User 5 years ago
Sooooo good, way too much work but... I may still make it again.
Yummly User 5 years ago
Good. Chicken is moist and flavorful. Winner!
Yummly User 5 years ago
Really enjoyed this! It was easy to make. I didn't have basil or thyme so I just doctored it up a little bit with some spices I had, but the base of the recipe is excellent.