Wasn’t that great. Like other have said before very soupy and lacks a lot of flavour. It’s really just chicken in hot tomato oils and mozzarella cheese which is cool for texture but does absolutely nothing for the taste.

very good added Italian dressing insted of balsamic vinegar

Yummy, it was perfect.

Ahhh... Mazing! Complete family hit, super delicious! Will definitely be adding this into the regular dinner rotation, a super easy dish to make. Thank You!

Wonderful! One of the best recipes ever!

Yep! We loved it! I didn't have balsamic so I used red wine vinegar. I also substituted my homemade marmalade instead of honey. It used up a lot of my fresh garden tomatoes! We served it over spaghetti with fresh Parmesan. Will definitely make this again!

Added a tablespoon of lemon to the mixture it was cooked it! Really good!

Really good, I served with a side of spaghetti lightly drizzled with olive oil, parmigiana & a little black pepper!!

We really enjoyed this dish! Paired so well with pasta and asparagus. I would definitely make again.

Very nice Turn out used less tomatoes for two people Very spring like dish

Delicious. My hubby doesn’t like chicken breast so I used boneless, skinless chicken thighs. I used hot house tomatoes because I didn’t have grape tomatoes on hand. It turned out great. It didn’t need any cheese in my opinion. I will make this again.

Awesome and family favorite!

My husband and I love this recipe!

This recipe, once again, was delicious!! It was easy to prepare. I only had too breasts so I cut the recipe I half, no problem. I didn’t have white vinegar so I used red wine vinegar. I also used fresh thyme and Thai basil. I served it over rice.

This was a hit with the fam! I read the reviews so added more spices and herbs which made it super tasty. I did forget to add the butter (although I had it ready to go :) ) so it was less calories and nobody missed it. I had also read one review that said the chicken didn’t cook all the way so put it in for 30 minutes and it turned out perfectly. We’ll definitely be making this again!!

the flavor was great. the sauce was quite watery though even after i reduced it in a sauce pan.

The chicken took almost twice as long as it said before reached the right temperature. It also was extremely lacking in flavor. Mostly it just tasted like chicken with cheese and a hint of basil. I would make it again but add more seasoning and change the marinade recipe.

this recipe is amazing! i made angel hair to go along with it and steamed broccoli; made it the first time last week and I am making it again tonight! I wouldn't change a thing

Fantastic! Prepared just as recipe states! I’ve actually made this a few times, it’s a family fav!

Yum ☺️ I made this with couscous and some veggies. Very savory. I loved the flavor of the thyme with the tomatoes. I didn’t have white wine vinegar - I had red wine vinegar so used that instead

It was delicious !! I did not have Italian herbs! So I use adobo and sazón completo as an alternative! And it still had a Delicious taste !

Just what it says in the description. Easy and delicious.

Excellent Will definitely make it again

Very flavorful dish. Loved it!

I would rate it higher than 5 stars, I absolutely loved I This recipe. I don’t use salt, but it has so much flavour it’s a keeper!

It turned out great. It looked just like the picture, once you broil the mozzarella.

It’s very good! Made it with quinoa and broiled for about 5 mins!

Sooooo good, way too much work but... I may still make it again.

Good. Chicken is moist and flavorful. Winner!

Really enjoyed this! It was easy to make. I didn't have basil or thyme so I just doctored it up a little bit with some spices I had, but the base of the recipe is excellent.