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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef strip steak (1-inch thick, cut into 1-inch pieces)
- 2 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 2 Tbsp. vegetable oil
- 5 garlic cloves (mediums, finely chopped, 3 tablespoons)
- 1/3 cup dry vermouth
- 4 Tbsp. unsalted butter (cubed)
- 2 tsp. Worcestershire sauce
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1470mg61% |
| Potassium780mg22% |
| Protein46g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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