Garlic Butter Instant Pot Short Ribs Recipe | Yummly

Garlic Butter Instant Pot Short Ribs

DELICIOUS LITTLE BITES(9)
Yummly User: "Super tasty! Helped me feel more confident with m…" Read More
7Ingredients
60Minutes
60Calories
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Ingredients

US|METRIC
  • 1 pound boneless beef short ribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon unsalted butter
  • 3 cloves garlic (* minced)
  • 1 tablespoon fresh thyme
  • 2 1/2 cups bone broth (beef, * or beef stock)
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    NutritionView More

    60Calories
    Sodium25% DV590mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium590mg25%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Yummly User 10 days ago
    Super tasty! Helped me feel more confident with my InstaPot
    Yummly User 2 months ago
    So juicy and delicious!
    Yummly User 3 months ago
    So delicious!!! ❤️ This is going on our six week rotation for sure!!!
    Yummly User 3 months ago
    Short Ribs are one of my favorite foods. Been limiting starch, so added carrots when adding the ribs back for final cook time. If you like green peppers, you may enjoy adding quarters of a green pepper as well. It was delicious! Saving my stock for another soup.
    Yummly User 5 months ago
    Delicious. The short ribs were very tender. Very quick and flavorful meal with only a few ingredients that are usually on hand. I added a small amount of cornstarch in a water slurry and let it boil for about 10 minutes. It wasn’t a gravy, but it was a little thicker than plain stock. Served this with baked potatoes and carrots, and it was a hit with the family. We will definitely make this again.
    Yummly User a year ago
    Very tasty and the meat was so tender cooked the broth down a little and made awesome gravy.
    Yummly User a year ago
    Perfect and easy I only needed to sear them a few minutes of each side
    Yummly User a year ago
    Delicious! Absolutely recommend reducing the sauce after you remove the short ribs. So good I’d eat that off a shoe!
    Yummly User a year ago
    Super tender. They came out perfect.

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