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Yummly User: "Kids loved it, serve with mashed potatoes" Read More
7Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- pepper
- salt
- 6 tsp. minced garlic (Add half if you like a less garlic flavor)
- 1/4 cup chopped parsley (plus 1/8 cup)
- 5 Tbsp. unsalted butter
- salt (to taste for the butter)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium470mg20% |
Potassium490mg14% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(167)
Yummly User 2 years ago
Kids loved it, serve with mashed potatoes
Yummly User 2 years ago
Try it!!! this was delicious and everyone loved it in my family
Yummly User 2 years ago
This was soooo good. A must try!
Yummly User 3 years ago
needs a little bit more flavor but it was edible i am a garlic fan but will add more seasoning next time!
Yummly User 3 years ago
It was good, needs something else for flavor.
Yummly User 3 years ago
Very bland I added a lot more garlic, and still wasn’t very flavorful
Yummly User 3 years ago
Bland with no flavor outside of beef.
Yummly User 3 years ago
O yes, this is the way to do it, butter, garlic steak? How can you go wrong. Great recipe.
Yummly User 3 years ago
This turned out so amazing! Very juicy! I followed each step
Yummly User 3 years ago
Very juicy and tasteful!!
Yummly User 3 years ago
Was very tasty! The fresh parsley makes all the difference.
In the future I would use a bit less butter as I felt there was a bit too much in the bottom of my serving dish at the end.
Also, highly recommend skirt steak as listed. I used a different steak (what I had on hand) and it was not as tender as a skirt steak would be
Yummly User 3 years ago
A bit bland butter needs more seasoning
Yummly User 3 years ago
Turned out exactly as expected
Yummly User 3 years ago
The recipe is delicious, we added fresh lemongrass with the garlic and loved it.
Only issue is that skirt steak can be quite tough.
Yummly User 3 years ago
This was so good! I had to cheat because I didn't have enough steak, so I actually used a couple portions of ground beef (cut into steak-size portions). I made it with the creamy mashed potatoes (used heavy cream instead of sour cream--I was out of sour cream). Another new recipe to add to the rotation. I love trying new ones, and this is a keeper. I don't consider myself a great cook, but I'm learning. I love making yummy stuff for the family!
Yummly User 3 years ago
Delicious! I served it with roasted broccoli and garlic couscous. I will make this again!
Yummly User 3 years ago
Wonderfully simple and delish!
Yummly User 3 years ago
Delicious!!! So quick and easy, but so delicious!!! Definitely will be making this again!!!
Yummly User 4 years ago
Amazing flavor, steak-alicious. The chimichurri sauce I adapted from the butter garlic sauce in the recipe. The butter and herbs pull out the meaty taste and make the steak more tender. This is one on repeat.+++
Yummly User 4 years ago
My family loved it. That includes my husband, 9 year old and 6 year old. So delicious.
Yummly User 4 years ago
Super tasteful and really good
Yummly User 4 years ago
Loved it . Super easy and
Super delicious . Will make again and again .
Yummly User 4 years ago
This was super easy and super delicious - will make again and again !
Yummly User 4 years ago
Recipe turned out great Love it!
Yummly User 4 years ago
This was amazing! I used Montreal steak seasoning on the steak as well which turn out amazing next time, I’m going to try and grill the steak vs searing in the pan
Yummly User 4 years ago
Love this! Just enough flavor and so easy!
Yummly User 4 years ago
Amazing! I used a steak seasoning packet to give it a little more flavor based on previous reviews. My whole family loved it!
Yummly User 4 years ago
Not the best flavor, but tender
Yummly User 4 years ago
delicious! and easy to make 🍴. paired it with baked sweet potatoe and brown rice
Yummly User 4 years ago
Hubby says its a keeper. I definitely seasoned the meat with additional spices beyond salt and pepper, and served with roasted squash and rosemary parmesan potatoes.