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Yummly User: "Very good, will definitely make again" Read More
7Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- kosher salt
- 1 1/2 lb. skirt steak (trimmed and cut into 4 pieces)
- freshly ground black pepper
- 2 Tbsp. canola oil (or vegetable oil)
- 2 oz. unsalted butter
- 1 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol125mg42% |
Sodium310mg13% |
Potassium650mg19% |
Protein36g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Very good, will definitely make again
Yummly User 5 years ago
Amazing flavor!!! The whole family loves it and are requesting I make it once a week only one problem, there wasn’t enough!! I’ll double the recipe next time! I did double the fresh garlic butter because we like it saucy. It did take a bit longer to prep than expected. Overall a great easy and simple delicious dish