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Yummly User: "Great will make again used 3 or 4 garlic and Parm…" Read More
6Ingredients
10Minutes
40Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup butter (at room temperature)
- 1 clove garlic (finely minced)
- 1/4 tsp. chilli flakes
- 1/4 tsp. italian seasoning
- 1/4 tsp. salt
- 10 bread slices (crusty)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
Great will make again used 3 or 4 garlic and Parmesan cheese
Yummly User 2 years ago
We had to add more butter and cheese on top to add flavor. It was delicious but needed double the everything!
Yummly User 3 years ago
I am vegan, so I used margarine. I really liked it
Yummly User 3 years ago
I'm a beginner cook and this was a great recipe to follow for garlic bread! clear directions and tasted great
Yummly User 3 years ago
It was tasty with a bit of zing, but not hot.
Yummly User 3 years ago
Amazing used it for a grilled cheese
Yummly User 3 years ago
this was delicious I substituted the chili flakes for crushed red peppers because I just didn't have chili flakes LOL and it came out so good and it had this little pinch of spice. also i used brioche style thick but bread and i loved it ☺️
Yummly User 3 years ago
Delicious. I fried them in olive oil in my cast iron skillet and sprinkled rosemary leaves over the top. 5 stars all the way.
Yummly User 4 years ago
Very easy and tasty especially for a learning/beginning cook!