Garlic Bread Recipe | Yummly
9Ingredients
105Minutes
1110Calories
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Description

This is not your run-of-the-mill garlic bread but rather the most fragrant version that's garlicky inside and out. First, a mixture of garlic and butter is spread over the dough before it's rolled into a log; then, after the loaves are baked, they're cut into slices, spread with more garlic butter, and broiled until melted and delicious. Pile the slices in a bread basket and serve as a before-meal treat, or alongside your favorite Italian-style main courses.

Ingredients

US|METRIC
  • 170 milliliters warm water
  • 15 grams yeast
  • 1 teaspoon sugar
  • 100 grams wheat flour
  • 200 grams flour
  • salt
  • 150 grams butter (melted)
  • 2 garlic cloves (peeled and minced)
  • dill
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Add the water, yeast, and sugar to a large bowl and mix well. Wait until the yeast has dissolved.
    3. Add the flours and 2 tablespoons of salt and mix again.
    View 13 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1110Calories
    Sodium35% DV840mg
    Fat97% DV63g
    Protein41% DV21g
    Carbs40% DV119g
    Fiber44% DV11g
    Calories1110Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol160mg53%
    Sodium840mg35%
    Potassium490mg14%
    Protein21g41%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A50%
    Vitamin C15%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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