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Yummly User: "Great flavor!
I added red pepper flakes and rosem…" Read More
6Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (cut into quarters)
- 1/2 lb. asparagus (trimmed)
- 4 cloves garlic (minced)
- 3 Tbsp. olive oil
- 4 Tbsp. balsamic vinegar
- 1 pinch salt (and pepper)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
Great flavor!
I added red pepper flakes and rosemary to the potatoes as well.
I think it might be easier to baked in the over instead of cooking on a pan... my wrist hurts from stirring.
Yummly User 4 years ago
We prefer crispy things and these were very soggy. If I make this again, I’ll probably skip the boiling step and just sauté everything. I also thought 4 tbsp was too much balsamic vin—will just for two next time. Has the potential to be delicious with some tweaks.
Yummly User 4 years ago
Nice flavour. Went lovely as a side. The method seemed a bit long winded so I simply popped it in the oven along with the asparagus!
Yummly User 5 years ago
The ingredients make sense but the process of it doesn’t. Feels complicated and lots of dishes in the end. So I ended up roasting the baby potatoes for ten minutes at 400 , then add asparagus next to it and bake for another 10 minutes along with all other ingredients that flavor them. Served it with a side of polenta topped with feta. Good stuff and not a lot of involvement during cooking this way.
Yummly User 5 years ago
Great! Would definitely make again.
Yummly User 6 years ago
perfect vegan main dish thank you very much 😁