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Description
A savory marinade — and plenty of time to soak it up — is the key to these flanken-cut Korean ribs known as galbi. Jet shows you how to make the classic dish and avoid burn spots and splattering.
Ingredients
US|METRIC
14 SERVINGS
- 2 lb. flanken-cut short ribs
- 1/4 cup soy sauce
- 3 Tbsp. brown sugar (packed)
- 1 Tbsp. toasted sesame oil
- 2 cloves garlic (finely minced)
- 1/2 apple pear (also called Asian pear)
- nonstick cooking spray
- 2 scallions (thinly sliced on a diagonal)
- 1 Tbsp. toasted sesame seeds
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 2 years ago
Excellent flavor. Substituted 2 apples for Asian pear (as the store I went to didn’t have it), but otherwise followed the recipe. Will definitely make it again, but try using Asian pear to determine which I prefer.
DoneYummly User 2 years ago
Excellent marinade! Would DEF make again. I did not modify the recipe at all
DoneYummly User 3 years ago
I made these a couple of weeks ago and my son said they were the best thing ever!!! So I’m making them again!
DoneYummly User 3 years ago
So good and so easy! It tasted so savory yet sweet but in the perfect way. Will definitely make again soon
DoneYummly User 3 years ago
Turned out great. I skipped putting it in a glass baking dish and went straight to a zip lock. Cooked it in a pan on the stove. I’d like to try grilling it next time.
DoneYummly User 4 years ago
Amazing! So delicious and tender. Wow. I used apples instead of Asian pears. I’m sure it wasn’t as good, but it still turned out GREAT. This is a new favorite for sure.
PS thought I’d share the grilling picture because I just noticed the very attentive dog in the backyard haha
Done