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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups Fuyu persimmon (Kaki puree, about 3-4 large kaki)
- 1 cup water
- 1/4 tsp. salt
- 3 Tbsp. lemon juice
- 3 Tbsp. pectin (Low Sugar)
- 1/2 Tbsp. unsalted butter
- 1 cup sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber0g0% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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