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Ingredients
US|METRIC
4 SERVINGS
- 1 cup nonfat vanilla yogurt
- 1/2 cup Skippy Creamy Peanut Butter
- 2 cups strawberries (sliced)
- 1 cup fresh blueberries
- 4 whole wheat tortillas (8-in., soft taco-size, or whole wheat tortillas)
- 2 tsp. ground cinnamon
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Directions
- Combine yogurt with Skippy® Creamy Peanut Butter in medium bowl.
- Evenly spread peanut butter mixture on tortillas. Top with berries, then sprinkle with cinnamon sugar. Roll and fold filled tortillas.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol0mg0% |
Sodium630mg26% |
Potassium390mg11% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A2% |
Vitamin C100% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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