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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup McCormick Seafood Fry Mix
- 3/4 lb. sea scallops
- 3/4 lb. medium shrimp (peeled and deveined)
- vegetable oil (for frying)
- cocktail sauce (McCormick® Original, for Seafood,, optional)
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Directions
- Pour Fry Mix into plastic bag. Moisten seafood with water. Shake off excess. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Fry seafood, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Serve with cocktail sauce, if desired.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium210mg9% |
Potassium290mg8% |
Protein21g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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