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Fried Pork Chops With Peas and Potatoes
SOUTHERN LIVING12Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (quartered)
- 1 yellow onion (medium-size, quartered)
- 3 Tbsp. olive oil (divided)
- 1 1/2 tsp. kosher salt (divided)
- 1 1/4 tsp. black pepper (divided)
- 1/3 cup all purpose flour (divided)
- 24 oz. bone-in pork chops (about 1/2-inch-thick)
- 3 Tbsp. unsalted butter (divided)
- 1/4 cup dry white wine
- 1 cup chicken stock
- 1 green peas (12- or 15-oz. package microwave-in-bag petite)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1100mg46% |
| Potassium1320mg38% |
| Protein36g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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