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6Ingredients
30Minutes
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Description
Here’s a pickle you’ll want to get yourself into: the fried kind. That’s right — these crunchy little guys give your burger a tangy little flair. Believe the hype! We can’t get enough.
Ingredients
US|METRIC
4 SERVINGS
- 4 Ball Park® Steakhouse® Beef Burgers
- 4 Ball Park® Hamburger Buns (toasted)
- 1/4 cup chipotle mayonnaise
- 4 slices swiss cheese
- 11 oz. frozen fried pickles (pack)
- green leaf lettuce
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Directions
- Prepare the burgers the way you like them.
- Get those pickles prepped so they’re nice and crispy.
- Put it all together. Place burgers on the buns and layer on the cheese, pickles and lettuce. Spread some of that chipotle mayo on the top bun, and get ready to fall in love.
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Reviews(1)
Yummly User 4 years ago
Easy week night dinner and delicious!