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Description
If you like anchovies, you will love this recipe for Fried Anchovies. Ready in just 25 minutes, these fried anchovies can be served with homemade potato fries or your favorite side. Salted and then dipped in flour, the anchovies are lightly fried in olive oil until crisp and golden. Quick and easy to make, these Fried Anchovies should be served with a wedge of lemon. With this recipe, you will have your own homemade and healthier version of fish sticks.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg anchovies (fresh, cleaned)
- salt
- flour
- olive oil
- lemon juice
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Directions
- Sprinkle the anchovies with salt, then dip into the flour and fry in hot olive oil.
- Remove from the pan and place onto a paper towel to absorb any excess grease.
- Sprinkle with lemon juice and serve.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium450mg19% |
| Potassium980mg28% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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