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Yummly User: "Delicious. Great directions." Read More
7Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears fresh corn (shucked and silked)
- 1 1/2 cups whole milk
- 2 cups chicken broth
- 1/4 cup butter
- 1 Tbsp. salt
- 1 cup grits (stone ground yellow)
- butter (for serving)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1970mg82% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
Delicious. Great directions.
Yummly User 5 years ago
Fresh corn and grits. What could be better. I made this just as the directions said. I did use 2% milk and it was still rich creamy and corny. I did cook it on low for 45 to 60 minutes to get the grits cooked through. I served it as a side dish to grilled halibut with cilantro lime marinade and fresh fruit as another side. I can't wait to take the left over grits and fry it with some eggs for breakfast. Yummy. I will definately make this again and again.
Yummly User 6 years ago
OMG - first time I tried grits and I loved them. This recipe is super easy and super tasty. Served as a base for a plate of roast vegetables. Salt was just right,