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French duck confit with French dressing
DELICIOUS.9Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (desiree, peeled, chopped into 2cm pieces)
- 4 confit duck legs
- 4 eschalots (finely chopped)
- 200 mL white wine
- 1 cup chicken stock
- 1 Tbsp. Dijon mustard
- 1 Tbsp. finely chopped flat leaf parsley (each, and tarragon leaves)
- 6 tomatoes (quartered, seeds removed)
- 400 grams green beans (baby, blanched, refreshed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium2150mg61% |
| Protein22g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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