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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread
- 3/4 cup 2% milk
- 3/4 cup all-purpose flour
- 3 large eggs
- 1 Tbsp. granulated sugar
- 2 cups mixed berries
- 2 cups Breyers® French Vanilla Ice Cream
- 1 Tbsp. confectioners sugar
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Directions
- Preheat oven to 400°. Put I Can't Believe It's Not Butter!® Spread in oven-proof 12-inch skillet and place in oven.
- Add milk, flour, eggs, and granulated sugar to blender. Process until smooth. Pour into heated skillet. Bake until puffed and golden, about 20 minutes.
- Top pancake with berries and Breyers® French Vanilla Ice Cream; dust with confectioners sugar. Garnish, if desired, with fresh mint.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol205mg68% |
Sodium190mg8% |
Potassium250mg7% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Delicious used butter instead