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Yummly User: "Have made it multiple times and really love the f…" Read More
13Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (large, sliced)
- 4 Tbsp. butter
- 14 oz. beef broth
- 4 chicken breasts (pound to uniform size)
- 2 Tbsp. olive oil
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. thyme
- 1 1/2 Tbsp. cornstarch (or Flour)
- 4 slices provolone cheese
- 4 slices mozzarella cheese (or Swiss)
- parsley (or Fresh Herbs to garnish, optional)
- 1/2 cup shredded Parmesan cheese (optional)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol225mg75% |
Sodium2460mg102% |
Potassium1190mg34% |
Protein68g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A25% |
Vitamin C25% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User a year ago
Have made it multiple times and really love the flavors.
Yummly User 2 years ago
This is absolutely an amazing dish, packed with flavor all the way through. The crew loved it!!
Yummly User 2 years ago
Tasted great! Next time I’m cooking the onions longer before mixing with the broth.
Yummly User 2 years ago
This is great! Will tweak a little bit but everyone loved it
Yummly User 3 years ago
my husband said he "loves" this recipe. i did add extra S&P as i went along.
Yummly User 3 years ago
One of my favorites! I will definitely cook this again.
Yummly User 3 years ago
Hubby and I loved it. Will definitely be making it again.
Yummly User 3 years ago
Delicious!
Easy to make. Only one pan (and a plate) which makes for easy cleanup!
My sauce needed to cook down a bit more in order to thicken it up a bit, that was my fault for rushing it along
Yummly User 3 years ago
This was really really good, I would make this again
Yummly User 3 years ago
It was very easy to make
Yummly User 4 years ago
I thought it was easy to make. My husband and I loved it.
We added a bit of bullion for more flavor
Yummly User 4 years ago
Kind of bland, but quick and easy for something different. Need to make sure you caramelize the onions!
Yummly User 4 years ago
It was amazing. I modified the recipe to work with my pressure/air fryer
Yummly User 5 years ago
If you take toasted French bread and put it on top while it’s in the oven, it makes it amazing! Be sure to caramelize the onions! It make the world of a difference!
Yummly User 5 years ago
double yums from the entire family. easy to make
Yummly User 5 years ago
Sounded mmm. Tasted meh.
Yummly User 5 years ago
Great!!!! Plan on making again with perogies 😊
Yummly User 5 years ago
delicious!! would make again!