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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 1.5 kilograms beef chuck (cut into 5cm pieces)
- 1/4 cup plain flour
- 1/2 cup white wine
- 2 bay leaves
- 6 sprigs thyme (plus 2 additional sprigs to serve)
- 1 tsp. salt
- 2 liters beef stock (good-quality)
- 1.5 kilograms brown onions (peeled and thickly sliced)
- 1 baguette (cut into 3cm thick slices)
- 1 garlic clove (halved)
- 2 cups grated cheese
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1990mg83% |
| Potassium2640mg75% |
| Protein88g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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