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Ingredients
US|METRIC
12 SERVINGS
- 0.25 oz. active dry yeast
- 1 cup warm water (105° to 110°F)
- 1 Tbsp. sugar
- 3 cups flour (all-purpose)
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp. kosher salt
- 1/2 cup olives (mixed)
- 1/2 cup zucchini (spiraled)
- 1/2 cup summer squash (spiraled)
- 2/3 cup shredded Parmesan cheese
- 1 tsp. dried oregano
- 1 Tbsp. cornmeal
- 1/2 tsp. freshly ground black pepper
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Directions
- Preheat oven to 425°F.
- Attach dough hook to KitchenAid® Stand Mixer. Combine water, sugar and yeast in mixer bowl; stir to dissolve yeast. Let stand 5 minutes. Add flour, olive oil and salt; knead on speed 3 for 3 to 4 minutes or until dough is smooth and elastic. Shape dough into a ball. Place in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place about 1 hour or until doubled.
- Grease 9 x13-inch baking pan; dust with cornmeal. Punch down dough; shape into 9 x13-inch rectangle on lightly floured surface. Press lightly into prepared pan. Cover and let rise 30 minutes.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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