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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk
- 2 Tbsp. white vinegar
- 1 egg
- 2 Tbsp. butter (melted)
- 1 cup all purpose flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium680mg28% |
Potassium150mg4% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 3 years ago
Batter was way too thick. Pancakes almost fell apart in the pan. Came out delicious though
Yummly User 3 years ago
Lovely afternoon tea!
Yummly User 3 years ago
Hands down best pancake recipe ever!! Kids and husband LOVED them! So moist and perfect texture! Literally! All other pancake recipes have been thrown out - this is the only one I will use from now on! Perfect proportions y’all! 👏🏾👏🏾🙌🏾🙌🏾
Yummly User 6 years ago
super thick and delicious pancakes! will make again
Yummly User 6 years ago
i added an additional tbsp butter, couple drops of almond and vanilla extract, maybe two tablespoons of almond flour and a tbsp of flax seed. amazing
Yummly User 7 years ago
Me and my husband made it, turns out good but bit salty for our palate so next time just reduce the salt and it will be perfect 😊
Yummly User 7 years ago
Made them quickly! Perfect portion for two. I added brown sugar cause that's all I had, and a lot of it! This was a great recipe!
Yummly User 8 years ago
The pancakes were fluffy and tasted good, but the mixture was a bit runny. Unfortunately not a favorite.