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6Ingredients
20Minutes
170Calories
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Description
Here is a great recipe for soft and chewy flourless peanut butter chocolate chip cookies.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 tsp. baking soda
- 1/4 tsp. fine sea salt
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 3/4 cup all natural peanut butter (no added salt, no added sugar)
- 1/2 cup mini chocolate chips
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Directions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper and set aside.
- Place the baking soda, salt, and egg in a large mixing bowl and whisk together until lightly frothy. Add the brown sugar and whisk until smooth. Add the peanut butter 1/4 cup at a time, and mix with a spoon until a well combined and smooth dough forms. Fold in the chocolate chips.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol20mg7% |
Sodium115mg5% |
Potassium160mg5% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 14 days ago
so deliciousand easy to make!
Yummly User a year ago
Clearly not the “real deal”, but very good. Great as a protein/energy snack for hikes or similar activities. Will definitely make again.
Yummly User 3 years ago
Terrible. I hated it. Never do again. Fell apart
Yummly User 3 years ago
Quick and easy. So delicious they disappeared in a flash.
Yummly User 4 years ago
They turned out great!
Yummly User 4 years ago
very tasty soft cookies for celiacs. Will make it often.
Yummly User 4 years ago
Easy and delicious! I will defend be making again. Husband loves them as much as I do.
Yummly User 4 years ago
hi these turned out great. i like that they are easy diffinetly enough peanut butter.maybe next time ill put a little more vanilla. still great recipe😊😊
Yummly User 4 years ago
Really good! Used cane sugar instead of light brown sugar just because that’s what I had and it still turned out delicious.
Yummly User 4 years ago
It wasn't terrible. Quick and easy, but lacking in a few areas. No buttery taste, no vanilla taste... I'd rather take the time to make regular cookies next time. But, if you're in a hurry, these aren't bad.