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Description
A rich custard is the base for this unique dessert. The custard is topped with a delicate meringue, followed by a caramel. The custard is smooth and meringue adds a bit of airy crunch while the caramel adds rich flavor. All these flavors and textures come together to form the perfect bite of dessert. This makes a great ending to a meal!
Ingredients
US|METRIC
4 SERVINGS
- custard
- 6 egg whites
- 130 grams powdered sugar
- salt
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Directions
- Prepare the custard as shown here and keep cool.
- Beat the egg whites until stiff with a pinch salt gradually adding 30 grams of sugar until mixture whitens.
- Make balls using a tablespoon on a plate (proceed several times if necessary) and cook in the microwave oven for 30 seconds.
- Place the custard in individual cups topped with a white ball. Keep cool.
- At serving time, prepare caramel (if it is done too early, it will soften) with 100 grams of sugar and just a little bit of water. When golden, pour on the floating islands. To make original decorations, using a tablespoon, pour the caramel in geometric shapes. Once the forms are completely cooled, gently peel them off the paper and place them in the egg whites.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Potassium
Calories210Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium310mg13% |
Potassium170mg5% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber |
Sugars39g |
Vitamin A2% |
Vitamin C |
Calcium8% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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