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Ingredients
US|METRIC
4 SERVINGS
- 350 grams prawns
- 1/4 tsp. turmeric powder
- 2 cups basmati rice
- 2 bay leaf
- 1 tsp. black peppercorn
- 12 green cardamom
- 2 black cardamom
- cinnamon (/cassia stick – 2 inch)
- 10 cloves
- 5 mace
- 10 saffron
- 1 Tbsp. essence
- 4 Tbsp. milk
- ghee (Clarified butter – 8 to 10 tbsp)
- 500 grams onion
- 2 tomato
- 1 Tbsp. garlic paste
- 25 mint leave
- vegetable oil (for deep frying)
- Biryani Masala (Biryani spice mix – 3 tbsp)
- salt (to taste)
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