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Ingredients
US|METRIC
1 SERVINGS
- 1 cup ricotta (Lactose-Free)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1 tsp. tarragon (finely chopped)
- 1/2 tsp. chives (finely chopped)
- kosher salt
- freshly ground black pepper
- 1 cup ricotta (Lactose-Free)
- 1/4 cup green olives (finely chopped)
- 1 tsp. garlic (Infused Oil, made with olive oil)
- 1/2 tsp. lemon juice (freshly squeezed)
- 1/4 tsp. grated lemon zest (finely, made with a microplane style zester)
- kosher salt
- 1 cup ricotta (Lactose-Free)
- 1/4 roasted red peppers (finely chopped jarred)
- 1/8 tsp. smoked paprika
- kosher salt
- 1 cup ricotta (Lactose-Free)
- 1/4 cup orange marmalade
- 1 tsp. grated orange zest (finely, made with a microplane style zester)
- 1 cup ricotta (Lactose-Free)
- 1/4 cup blueberries (finely chopped)
- 2 Tbsp. maple syrup
- 1 cup ricotta (Lactose-Free)
- 1/4 cup raspberries (finely chopped)
- 1 Tbsp. sugar
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